Strawberry Mousse Pie - Snowy the Mouse
Celebrate Easter with a fresh strawberry mousse pie topped with coconut nests and jelly bean eggs. Perfect for kids to decorate!
Ingredients
- 1 1/2 cups (about 1/2 pound) sliced, fresh strawberries
- 1 cup granulated sugar
- 1 can (12 fluid ounces) NESTLE CARNATION Evaporated Milk, divided
- 1 envelope (7 grams) unflavored gelatin
- 1 cup thawed, frozen whipped topping
- 3 to 4 drops red food coloring (optional)
- 1 (6 ounces) prepared 9-inch shortbread crumb crust
- Green food coloring
- 1/2 cup sweetened flaked coconut
- 24 (about 1/2 cup) jelly beans
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