Rosemary Garlic Butter Steak
Today I'm sharing my partners favorite recipe for Rosemary Garlic Butter Steak. Today we are using a 3 inch thick Sirloin steak and searing it over medium-high heat. This steak can be served rare,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 1 tbsp Olive oil
- 3 cm x 2 Sirloin Steaks
- 6 tbsp Butter
- 2 sprigs Fresh Rosemary
- 2 cups sliced Fresh Mushrooms
- 1 tbsp Salt
- 1 tbsp Garlic Powder
- 1 tbsp High Quality Black Peppercorn
- 3 cups Mini Potatoes
- 3 cloves Garlic
- 1 tbsp Dried Rosemary
- 4 tbsp Olive oil
- 1 tsp Salt and pepper
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