Savory Buckwheat Crepes – Pereg Natural Foods & Spices
STEP 1 In a large bowl, whisk together milk, eggs and olive oil. Then add the buckwheat flour and salt and whisk until combined. Cover and refrigerate for at least one hour, or overnight. STEP 2 When...
Ingredients
- 1 cup milk (can be dairy free)
- 2 large eggs
- 2 tablespoons olive oil, plus more for making crepes
- ¾ cup Pereg Natural Buckwheat Flour
- ¼ teaspoon Pereg Kosher Salt
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