Tysons Chicken Nuggets Parm Casserole Recipe
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Cooking tools:
- Baking dish
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
Ingredients
- 12 ounces rigatoni pasta (dry)
- 6 cups water boiling
- 1 teaspoon salt
- 24 ounces marinara sauce, divided (1 jar)
- 1 pound frozen chicken nuggets (1 bag)
- 8 ounces mozzarella cheese, shredded
- 1 ounce parmesan cheese, grated
- 1 tablespoon fresh basil, minced
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