Cavatelli with a Lemony Sausage Broccoli Rabe Sauce - Burlington County Agricultural Center

Ingredients

• 1 cup 00 flour (sifted)
• 3 cups Durum Extra Fine Semolina
• 1 cup Ricotta Cheese
• 1/2 cup Mascarpone Cheese
• 1 teaspoon salt
• extra flour for rolling
• 1-2 bunches broccoli rabe or leafy green of your choice
• 2 tablespoons garlic
• 2 tablespoons pancetta
• 2 tablespoons shallots
• 4-6 Italian sausage links, casing removed
• 1 tablespoon butter, unsalted
• 1 cup dry white wine
• ¼ cup fresh lemon juice
• 2-3 lemons (zest whole strips, no pith)
• 1 teaspoon fresh thyme