Quiche, Zucchini Tomato
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 pound zucchini
- salt
- 3 medium ripe tomatoes
- 4 tablespoons butter
- 1 tablespoon oil
- 3 eggs, separated
- 2 cups Swiss cheese, grated
- 1/2 cup feta cheese
- freshly ground pepper
- 1 tablespoon fresh basil, chopped or mint
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