Chocolate and Peanut Butter Cake | QimiQ RDB

Ingredients

• For the sponge base
• 6 Egg(s)
• 300 g Sugar
• 1 package Vanilla sugar
• 1 pinch(es) Salt
• 1 Lemon(s) , juice only
• 0.5 Lemon(s) , finely grated zest
• Rum flavouring
• 250 g Flour , plain
• g Butter , for the baking tin
• For the cream
• 375 g QimiQ Whip Pastry Cream , chilled
• 60 g Sugar
• 100 ml Milk
• 150 g Peanut butter
• 2 cl Orange liqueur, Cointreau
• 150 g Chocolate , melted
• 150 g Salted peanuts , chopped