Easy Vegan Mushroom Gravy Recipe - Plant Based Cooking

Ingredients

• 4 cups homemade vegetable broth
• 1 cup white onion (chopped)
• 4 cloves garlic (finely chopped)
• 1 tbsp tomato paste
• 8 ounces mushrooms (such as porcini, cremini or shiitake, trimmed and chopped)
• 2 tbsp fresh thyme (finely chopped )
• 1/2 tbsp fresh rosemary (finely chopped )
• 1/3 cup red wine ( preferably something spicy like a Zen or Merlot (optional))
• 1 tbsp low-sodium tamari ((or low-sodium soy sauce))
• 2 tbsp nutritional yeast
• 2 tbsp cornstarch
• salt and black pepper (to taste)