How to Make Belgian Liege Waffles | Food Stuff

Ingredients

• 3 2/3 cups (16.5 ounces) bread flour
• 2 large eggs, at room temperature and beaten
• 2 tablespoons honey
• 3 teaspoons instant yeast
• 3 tablespoons light brown sugar
• 3/4 teaspoon fine salt
• 1 1/2 cups (8 ounces) pearl sugar (or sugar cubes, broken into pieces)
• 2 sticks (8 ounces) unsalted butter, cubed and at room temperature
• 1 tablespoon vanilla
• 1/3 cup water, lukewarm
• 1/2 cup whole milk, lukewarm