Tomato Jam Recipe: My Sweet & Tangy Taste of Summer!
Whip up this easy tomato jam recipe! Sweet, tangy, and a little spicy, it's perfect on everything. Think ploughman's lunch, elevated. Grab the recipe now!
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Cooking tools:
- Immersion blender
- Jar lifter
- Mason jar
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 lbs (900g) ripe tomatoes, roughly chopped
- 1 medium yellow onion, finely chopped (about 1 cup / 150g)
- 2 cloves garlic, minced
- 1/2 cup (120ml) apple cider vinegar
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon Olive oil
- 2 sprigs fresh thyme (optional)
Ready to cook this?
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