Lemon-blueberry Cobbler Pie on BakeSpace.com

Ingredients

• For the filling:
• 2/3 cup sugar
• 1 1/2 tsp. grated lemon peel
• 3/4 tsp. ground cinnamon
• 2 pints (4 cups) blueberries
• 2 tsp. lemon juice
• 1 pre-baked pie crust (9-inch)
• For the topping:
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp. salt
• 2 tsp. lemon peel
• 1 egg, beaten
• 1 tsp. lemon juice
• 6 tbsp. melted butter