Tomato Shallot Clafoutis | Foodtalk

Ingredients

• 1 cup shallots, thinly sliced
• 1 tablespoon olive oil or camelina oil
• 1 tablespoon unsalted butter
• 1 tablespoon sugar (we subsitute Lakanto)
• 1/2 teaspoon salt, divided
• 2 cloves garlic, minced
• 1 pint cherry tomatoes (about 2 1/2 cups)
• 6 large eggs
• 3/4 cup milk
• 1/3 cup all purpose flour (we use gluten free)
• 1 tablespoon fresh thyme (optional)
• 1/2 teaspoon black pepper
• 3 ounces crumbled goat cheese (feta would work too)