Plum membrillo with cinnamon and sage recipe | delicious. magazine

Name: Plum membrillo with cinnamon and sage recipe | delicious. magazine
Ingredients: 1kg large red or yellow plums; 10cm cinnamon stick, in 3 pieces; 400g granulated sugar; 2 tbsp finely shredded sage leaves; You’ll also need…; 900g loaf tin lined with non-stick baking paper

www.deliciousmagazine.co.uk

Membrillo is usually made with quince, but this plum alternative is wonderful served with cold meats, cheeses and, of course, pork pies.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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