John Harvard's Brew House Apple Crisp
Apple Crisp from John Harvard's Brew House | Generous recipe yields 10 servings, perfect baked apples topped with a crispy oat and butter streusel crust. Enjoy!
Ingredients
- 3/4 cup old fashion oats
- 1 2/3 cups flour
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/8 tsp. salt
- 3/4 cup cold unsalted butter
- 5 cups granny smith apples, cored, sliced & peeled
- 5 cups McIntosh apples, cored sliced & peeled
- 2/3 cup sugar
- 1/4 teaspoon nutmeg
- vanilla ice cream (optional)
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