Classic Chicken Pot Pie | Family Recipes
Susan 提供的食谱来自 Family Recipes。
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Cooking tools:
- Pie dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Spoon
- Measuring cup
- Aluminum foil
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/3 cup butter or margarine
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups from 1 carton (32 oz) Progresso™ Classic Chicken Broth
- 1/2 cup milk
- 2 1/2 cups shredded cooked chicken or turkey
- 2 cups frozen mixed vegetables, thawed
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