Soda Farls - Baking with Granny®

Soda Farls - Baking with Granny®

bakingwithgranny.co.uk

Quick and easy traditional Irish Soda Farls, baked in less than 40 minutes for a delicious bread perfect for St Patrick’s Day.

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Ingredients

  • 300 g Plain Flour (All-purpose Flour)
  • 1 tsp Bicarbonate of Soda (Baking soda)
  • ½ tsp Ground Sea Salt
  • 250 ml Buttermilk (see notes for alternative)

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