Soda Farls - Baking with Granny®
Quick and easy traditional Irish Soda Farls, baked in less than 40 minutes for a delicious bread perfect for St Patrick’s Day.
Ingredients
- 300 g Plain Flour (All-purpose Flour)
- 1 tsp Bicarbonate of Soda (Baking soda)
- ½ tsp Ground Sea Salt
- 250 ml Buttermilk (see notes for alternative)
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