Lamb and Eggplant Casserole Dish
Pare and chop until fine: 1 medium sized eggplantCombine it with:
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking dish
Ingredients
- 1 medium sized eggplant
- 2 cups raw ground lamb (1 lb.)
- ½ cup chopped onion
- 3 tbsp. chopped parsley
- 1 tsp. salt
- ¼ tsp. paprika
- 1 cup canned chopped tomatoes
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