Classic Matzo Brei | Chris F. Nicholson

Ingredients

• FOR THE MATZO BREI:
• 2 sheets matzo
• 2 to 3 tablespoons unsalted butter
• 4 large eggs, beaten with 1 tablespoon water
• Large pinch fine sea salt, more to taste
• TO MAKE IT SAVORY:
• Large pinch black pepper
• Chopped chives, for serving
• TO MAKE IT SWEET:
• 1 tablespoon Demerara sugar, more to taste
• Honey or maple syrup, for serving