SILVERBEET AND FENNEL SALAD » Otago Farmers Market
Delight in a fresh Silverbeet and Fennel Salad with toasted sunflower seeds and zesty dressing. Perfect for adding texture and flavor to your summer meal.
Ingredients
- Serves 4
- 1/3 cup raw sunflower seeds
- 1 Tbsp whole-grain mustard
- 2 Tbsp fresh lemon juice
- ¾ tsp sea salt
- 1 Tbsp honey
- 2 Tbsp good quality oil, preferably cold-pressed
- 4-5 stalks silver beet, stalks removed and leaves thinly sliced
- 1 bulb fennel, thinly sliced
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