Historical Sofky | Kelchner's
Explore Recipes Historical Sofky Ingredients - 1 can hominy - 1 pound large curd cottage cheese - 1-pint milk - 1/4 pound shelled, blanched almonds (can use
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kelchnershorseradish.com.
Ingredients
- 1 can hominy
- 1 pound large curd cottage cheese
- 1-pint milk
- 1/4 pound shelled, blanched almonds (can use pecans or walnuts)
- 1/2 teaspoon salt
- 2 tablespoons Kelchner's Horseradish
- 2 tablespoons honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Historical Hominy and Horseradish Croquettes | Kelchner's
kelchnershorseradish.com
Historical Celery Sauce for Fish | Kelchner's
kelchnershorseradish.com
Historical Horseradish Cream Gravy | Kelchner's
kelchnershorseradish.com
Historical Horseradish Cream Dressing | Kelchner's
kelchnershorseradish.com
Historical Horseradish Ham Sauce | Kelchner's
kelchnershorseradish.com
Historical Horseradish Dip | Kelchner's
kelchnershorseradish.com
Historical Philly Horseradish Dip | Kelchner's
kelchnershorseradish.com
Historical Lunchbox Special | Kelchner's
kelchnershorseradish.com