Cookie Dough Brownies - Eat Burn Sleep
Delicious Cookie Dough Brownies that are dairy-free, gluten-free, refined sugar-free, and UPF-free — a family-friendly EBS treat.
Ingredients
- Brownies
- 2 eggs (at room temperature)
- 3/4 cup or 150g of coconut sugar
- 1 tsp freeze dried coffee or coffee extract
- 1 tsp vanilla extract
- Pinch salt
- 3/4 cup or 80g of cacao powder
- 1/2 cup or 100g of coconut oil
- 2/3 cup or 100g of ground almonds
- 1/2 cup or 40g chopped pecan nuts
- Cookie Dough
- 1 3/4 cups or 200g ground almonds
- 1/2 tsp of bicarbonate of soda
- small pinch of salt
- 1/3 cup or 70g melted coconut oil
- 1/3 cup or 100g of maple syrup
- 1 tbsp of vanilla extract
- 1/3 cup or 90g of dairy-free dark chocolate chips
- 1 tbsp arrowroot powder (optional)
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