Noodles Sautéed with Veal, a recipe from the Worldwide Gourmet

Ingredients

• - 200 g (7 oz.) Veal (plate or round)
• - 250 g (8 oz.) Chinese egg noodles
• - 6 Shiitake mushrooms
• - 100 g (3 1/2 oz.) bean sprouts
• - 1/2 red pepper
• - 1/2 yellow pepper
• - 2 spring onions
• - 1 clove of garlic, chopped
• - 1 tsp. fresh ginger, peeled and chopped
• - 1 tbsp. sesame seeds
• - 2 tbsp. sesame oil
• - 1 tbsp. soy sauce
• - 1 tbsp. rice vinegar
• - 10 chives
• - Salt and pepper