Peanut Cookies - SIS Sugar

Ingredients

• Preheat the oven to 160°C.
• In a mixing bowl, combine ground peanuts, SIS Icing Sugar, flour and salt.
• Add peanut oil to the mixture and mix well.
• Knead the mixture to form a crumbly dough.
• Pinch about 7g of the dough and shape it into a ball. Flatten them slightly and place a peanut in the middle of each cookie.
• Mix egg yolk with ¼ teaspoon of water, brush the surface of the cookies.
• Bake in the oven for 15 minutes or until golden brown and cracked. Let them cool completely on a wire rack before storing them in an airtight container.