Grilled Florida Mahi-Mahi with Mango Fried Rice - Fresh From Florida : Fresh From Florida

Grilled Florida Mahi-Mahi with Mango Fried Rice - Fresh From Florida : Fresh From Florida

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Learn how to make Grilled Florida Mahi-Mahi with Mango Fried Rice

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Ingredients

  • 4 (6-ounce) Florida mahi-mahi fillets
  • 1 large Florida mango, peeled and chopped (seed removed)
  • 1 fresh Florida chili pepper, sliced (for heat if desired)
  • 2 Florida eggs
  • 2 teaspoons Asian 7 spice blend (or Chinese 5 spice blend)
  • 2 teaspoons vegetable oil, divided
  • 4 cups pre-cooked rice (leftover rice is the best to use)
  • 1 bunch scallions, rinsed and chopped small
  • 1 teaspoon fresh garlic, chopped fine
  • 1 teaspoon fresh ginger, peeled and chopped fine
  • 1 teaspoon sesame seed blend (black, white and toasted)
  • 2 tablespoons low sodium soy sauce (plus more to serve on the side if desired)
  • Fresh cilantro, for garnish
  • Sea salt and fresh ground pepper, to taste

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