Vibrant Strawberry Sorbet with Lemon and Sugar (Quick & Easy 10-Min Recipe)
Bright strawberries, lemon zest, and sugar blend into a smooth, icy treat bursting with refreshing fruit flavors.
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Cooking tools:
- Blender
- Ice cream maker
- Ice cream scoop
- Baking sheet
- Freezer
- Paring knife
- Cutting board
- Spatula
- Airtight container
Ingredients
- 600 grams fresh or frozen strawberries, hulled
- 50 grams granulated sugar or preferred variant
- 10 millilitres freshly squeezed lemon juice or zest from 1 lemon
- Pinch of fine sea salt (optional)
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