Peach Galette
This easy peach galette recipe is easier than pie! Just add a scoop of ice cream and you've got the perfect dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 store-bought or homemade pie crust
- 3-4 firm peaches, thinly sliced
- 1/4 cup fresh blueberries
- 1/4 cup granulated sugar
- 2 tablespoons salted butter, cubed
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
- 1 tablespoon turbinado sugar (for sprinkling)
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