Banana Cinnamon Roll Cake Recipe | Samsung Food App
This banana cinnamon roll cake is packed with so much deliciousness! Every bite has a tender brown butter crumb, lots of banana flavour, and a cinnamon sugar swirl. It’s drizzled with a sweet...
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Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Toothpick
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Cooling rack
- Kitchen timer
- Pastry brush
- Cutting board
- Fork
Ingredients
- 1 1/2 cups mashed bananas approx 3 large bananas
- 3/4 cup dark brown sugar
- 1/2 cup butter melted and browned
- 1 tbsp vanilla
- 1/2 cup sour cream room temperature
- 1 egg room temperature
- 1 egg yolk room temperature
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp nutmeg
- 3/4 tsp cinnamon
- 1 1/2 tsp cornstarch
- 1/4 tsp salt
- 1 3/4 cups flour
- 5 tbsp butter
- 5 tbsp dark brown sugar
- 1 tbsp cinnamon
- 1/2 cup powdered sugar
- 1-2 tsp lemon juice or milk
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