Thai Green Curry Paste Recipe | Seasoned Pioneers

Ingredients

• 150g Thai green chillies (bird’s eye chillies) (these are very spicy so reduce the amount if needed)
• 1 head of garlic, sliced
• 2 tbsp shallots, chopped
• 1 thumb-sized piece of galangal, peeled and sliced
• 2 tbsp coriander stems, chopped
• 1 kaffir lime, peeled 2 stalks lemongrass, sliced
• 1 tbsp ground white pepper
• 1 tsp ground coriander
• 1 tsp Cumin, Roast & Ground
• 1 tsp salt
• 1 tbsp shrimp paste