Gingery Blackberry Pie Recipe
Bright, fresh blackberry pie with loads of ginger and vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Rolling pin
- Pie dish
- Mixing bowl
- Grater
- Spoon
- Paring knife
- Oven
- Refrigerator
- Freezer
Ingredients
- 8 cups (850g) blackberries
- 2/3 cup (135g) granulated sugar
- 5 tablespoons (35g) cornstarch
- 1 tablespoon fresh ginger, finely grated
- 2 teaspoons King Arthur Pure Vanilla Extract
- juice and zest of 1/2 lemon
- pinch of table salt
- 1 recipe All-Butter Pie Crust
- 1 large egg, beaten
- coarse sparkling sugar, for sprinkling
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