Steak Sandwich by glassofweinstein
Let's spring into flavor with this super satisfying steak sandwich! (Who doesn't love an alliteration?)
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Cooking tools:
- Cast iron skillet
- Oven
- Measuring spoon
- Measuring cup
- Tongs
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Offset spatula
- Plate
Ingredients
- 14 oz Steak, Delmonico
- .5 tsp Kosher Salt
- .25 tsp Black Pepper
- 2 Tbsp Butter, Unsalted
- 2 cloves Garlic
- 2 Submarine Rolls
- 2 Tbsp Homemade Garlic Aioli ( click for recipe )
- 4 Provolone Cheese
- 1/2 cup Arugula
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