Artichoke & Asparagus Quiche | IGA Southeast

Ingredients

• 3 eggs
• 1/4 tsp salt
• 2 tbsp butter, melted
• 1 cup shredded cheddar cheese
• 6 spears asparagus, diced
• 6 artichoke hearts packed in water, diced
• 1/4 tsp ground black pepper
• 1 cup heavy cream
• 1 refrigerated ready made pie crust
• 10 grape tomatoes, halved