Spicy Chicken and Rice Casserole
This Spicy Chicken and Rice Casserole is the perfect go-to meal for busy weeknights and is packed with bold flavors and creamy goodness.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Measuring cup
- Measuring spoon
- Airtight container
- Microwave
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cantina salsa
- 1 cup chile con queso
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 cup uncooked long-grain white rice
- 1 cup chicken stock
- 2 cups fresh baby spinach, chopped
- 1/2 cup shredded cheese
- Fresh cilantro, for garnish
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