Easy Breakfast Tacos - Ohio Eggs
Quick and easy breakfast tacos filled with scrambled eggs, black beans, and fresh veggies—perfect for a tasty start to your day!
Ingredients
- 1 avocado, peeled and pitted
- 2 tsp lime juice (about 1 small lime)
- 3/4 tsp garlic powder, divided
- 2 cups raw baby spinach
- 1 cup cherry tomatoes, halved
- 6 large eggs, whisked
- 1 15-ounce can of no salt added black beans, drained and rinsed (about 1 3/4 cups cooked)
- 1/2 tsp chili powder
- 4 6" corn tortillas, warmed if desired
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