Easy Breakfast Tacos - Ohio Eggs

Name: Easy Breakfast Tacos - Ohio Eggs
Ingredients: 1 avocado, peeled and pitted; 2 tsp lime juice (about 1 small lime); 3/4 tsp garlic powder, divided; 2 cups raw baby spinach; 1 cup cherry tomatoes, halved; 6 large eggs, whisked; 1 15-ounce can of no salt added black beans, drained and rinsed (about 1 3/4 cups cooked); 1/2 tsp chili powder; 4 6" corn tortillas, warmed if desired

ohioeggs.com

Quick and easy breakfast tacos filled with scrambled eggs, black beans, and fresh veggies—perfect for a tasty start to your day!

View full recipe on ohioeggs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.

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Ingredients

1 avocado, peeled and pitted
2 tsp lime juice (about 1 small lime)
3/4 tsp garlic powder, divided
2 cups raw baby spinach
1 cup cherry tomatoes, halved
6 large eggs, whisked
1 15-ounce can of no salt added black beans, drained and rinsed (about 1 3/4 cups cooked)
1/2 tsp chili powder
4 6" corn tortillas, warmed if desired