CRISPY BLACK BEAN QUESADILLAS
Crispy Black Bean Quesadillas from Ava Jane's Kitchen: Quick, easy, and delicious with a perfectly crisp tortilla. Perfect for busy nights!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at avajaneskitchen.com.
Cooking tools:
- Stove
- Skillet
- Baking sheet
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 2 tablespoons Ava Jane’s Kitchen extra-virgin avocado oil
- 2 flour tortillas (white or wheat – don’t use corn)
- 1/4 cup cooked black beans, drained
- 1/4 cup corn kernels, fresh, frozen or canned (drain if canned)
- 1/4 cup shredded cheese of your choice — cheddar, jack, or Mexican blend
- 1 tablespoon fresh chopped herbs — green onions, cilantro, or both
- Salsa or sour cream, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crispy Black Bean and Sweet Potato Quesadillas - Ontario Bean Growers
ontariobeans.on.ca
Black Bean Quesadillas | Recipe Cart
getrecipecart.com
Black Bean and Cheese Quesadillas
recipeshorizon.com
Cheesy Black Bean and Corn Quesadilla
easyveganmealplan.com
Zesty Avocado Black Bean Quesadillas Recipe: Crowd-Pleaser
thedreamcafe.com
Avocado Black Bean Quesadillas | Vegetarian Recipes
butterbetasty.com
Black Bean Quesadillas Recipe | Quick & Easy
awesomecuisine.com
Black Bean Quesadilla Recipe from Jenny Jones
jennycancook.com