RECIPE: Irish Brown Soda Bread
Found in nearly every restaurant, pub and supermarket in Ireland, this bread is lesser known than plain soda bread, but perhaps more delicious. Craggy, rustic, dense and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblemanhattan.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Parchment paper
- Baking sheet
- Chef's knife
- Kitchen towel
Ingredients
- 1 ¾ cups plus 2 tablespoons unbleached all-purpose flour
- 2 cups stoneground whole wheat flour
- 2 cups rolled oats (larger flakes, if available)
- 1 teaspoon salt
- 2 tablespoons honey
- 2 tablespoons dark brown sugar
- 1 tablespoon baking soda
- 2 tablespoons boiling water
- 1 ¾ cups buttermilk
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