Bump Gochujang Sloppy Joes ๐Ÿ™Œ๐Ÿป โ€“ Bump Plant-Enhanced Meat

Bump Gochujang Sloppy Joes ๐Ÿ™Œ๐Ÿป โ€“ Bump Plant-Enhanced Meat

www.eatbump.com

Sloppy Joes, a childhood favourite of mine! With kiddos being out of school next week, we think you should kick off summer break with this tasty recipe! These Sloppy Joes have a bit of a twist; a...

View full recipe on www.eatbump.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatbump.com.

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Ingredients

  • 1 tbsp vegetable oil
  • 1 package Bump plant-enhanced ground beef
  • 1 tsp. kosher salt
  • Freshly ground pepper
  • 1 medium green bell pepper, ribs and seeds removed, chopped
  • 1 medium onion, chopped
  • 6โ€“8 garlic cloves, finely grated
  • 3 tbsp gochujang
  • 2 tbsp ketchup
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp dark brown sugar
  • 1 tsp. yellow mustard
  • 1 15-oz. can tomato sauce
  • 1 tbsp balsamic vinegar
  • 4 potato rolls
  • Kosher dill spears and potato chips (for serving; optional)
  • 1 package of coleslaw mix
  • Half a jar of Cooks Creek Kimchi (we used local MB kimchi, however any will do)
  • 1/2 cup mayonnaise
  • 2 tbsp white sugar
  • 1 1/2 tbsp lemon juice
  • 1 tbsp vinegar
  • 1/2 tsp ground black pepper
  • 1/4 tsp salt

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