Chicken Samosa Recipe | Ramadan Sehri & Iftar | FoodTribune
Deep-fried golden brown folded triangles of minced meat and spices
Ingredients
- 1 tablespoon Oil
- 1 Medium Onion, Chopped
- 1 teaspoon Ginger-Garlic Paste
- Half Tomato, Chopped
- 500 grams Chicken, Mince
- 1 teaspoon Chilli Flakes
- 1 teaspoon Black Pepper Powder
- ½ teaspoon Turmeric Powder
- 1 teaspoon Chicken Powder
- To taste Salt
- ½ teaspoon Garam Masala
- As required Samosa Patti
- 1 tablespoon All-Purpose Flour
- As required Water
- For frying Oil
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