Stained Glass Cookies by Lynne Feifer
Rolled sugar cookies cut out and filled with crushed Jolly Rancher candies which melt and create a stained-glass effect. They were easy, fun and tasty to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodellekitchen.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Hand mixer
- Meat tenderizer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Zip-top bag
Ingredients
- 1/4 pound of butter (1 stick), room temperature
- 3/4 cup sugar
- 1 egg
- 1/2 tsp Rodelle Pure Vanilla Extract
- 1 tbsp cream
- 1 1/2 cups flour
- 1/8 tsp salt
- 1/4 tsp baking powder
- Red and Green Jolly Rancher Candy, 10-15 of each, crushed - (I used put them in two plastic bags and crushed them with a mallet)
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