Fish soup - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Mixing bowl
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- Serving bowl
Ingredients
- 1000 g water
- 250 g unpeeled raw prawns
- 2 garlic cloves
- 150 g brown onion
- 100 g green capsicum
- 100 g red capsicum
- 3 sprigs fresh coriander
- 200 g tomato passata
- 50 g olive oil
- 2 tsp Vegetable stock paste
- 1 dried bay leaf
- 1 long red chilli
- 60 g basmati rice
- 500 g fresh mussels
- 300 g skinless, firm white fish fillets
- 1 pinch salt
- 1 pinch ground black pepper
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