Gnocchi with Caramelised Pumpkin and Sage Sauce Recipe
Gnocchi with caramelised pumpkin & sage sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams butternut pumpkin, cut into 1cm cubes
- 1/4 cup (60ml) chicken stock (see notes)
- 1 large leek (500g), sliced thinly
- 1 tablespoon brown sugar
- 1 1/2 cup (375ml) water
- 2 teaspoons finely chopped fresh sage
- 1/2 cup (125ml) low-fat evaporated milk
- 1 kilogram fresh potato gnocchi
More Like This
Pumpkin Gnocchi with Caramelized Onion Cream Sauce - My Home Made Recipe
myhomemaderecipe.com
Gnocchi recipe with pumpkin and sage | Recipe Cart | Recipe Cart
getrecipecart.com
Pumpkin and Sage Gnocchi - Coolinarco.com
coolinarco.com
Easy Pumpkin Gnocchi With Sage Brown Butter Sauce - | Foodtalk
foodtalkdaily.com
Pumpkin Gnocchi With Crème Fraîche–Sage Sauce | Recipe Cloud App
recipecloudapp.com
Easy Pumpkin Gnocchi With Sage Butter Sauce | Recipe Cloud App
recipecloudapp.com
Pumpkin Gnocchi with Sage Butter | Recipe
justspices.co.uk
Pumpkin Gnocchi with Sage – Imitating Life
imitatinglife.ca