Tropical fruit salad with lemon grass & ginger granita
You will need about 2 limes for this recipe. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 12 (300g) fresh lychees, peeled
- 1/2 small_piece (350g) pineapple, peeled, cut into thin wedges
- 1/2 small_piece (325g) papaya, peeled, cut into thin wedges
- 1 medium_piece (430g) mango, peeled, cut into thin wedges
- 2 (170g) gold kiwifruit, peeled, cut into thin wedges
- 1/4 (375g) honeydew melon, peeled, cut into thin wedges
- 1 tablespoon lime juice
- 1 1/4 cup (275g) caster (superfine) sugar
- 3 x 10cm (4-inch) sticks fresh lemon grass (20g), chopped coarsley
- 10 centimetre (4-inch) piece fresh ginger (50g), peeled, sliced thinly
- 3 cups (750ml) water
- 2 tablespoons lime juice
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