Lamb and Goat’s Cheese Burgers | Red Meat Recipes | Weber BBQ | Weber NZ
Check out this delicious recipe for Lamb and Goat’s Cheese Burgers from Weber—the world's number one authority in grilling.
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Cooking tools:
- Grill
- Wire brush
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 600 grams lamb mince
- 1 red onion, ½ finely diced, ½ thinly sliced to serve
- 2 garlic cloves, finely chopped
- 3 teaspoons Worcestershire sauce
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 150 grams goat’s cheese, crumbled
- 4 tablespoons beetroot relish, to serve
- ¼ cup rocket leaves, to serve
- 4 bread rolls
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