Man'ousha, Labani, and Salad at Home from Chef Christiane Gehami

Name: Man'ousha, Labani, and Salad at Home from Chef Christiane Gehami
Ingredients: Fresh pita (store bought works well; Kontos makes a great one. Just don’t get pita that is too thin for this recipe; it will turn to brittle in the oven); 1/2 cup za'atar (purchase at Middle Eastern grocery store or online); 1/2 cup olive oil/canola blend; 1 container thick plain yogurt (NOT low fat); 1/4 teaspoon kosher salt; cheesecloth; strainer; 2 cherry tomatoes, sliced; ⅛ English cucumber, chopped; 3 slices of red onion; 1 fresh mint leaf, chopped; A dash of dried oregano; A squeeze from half a lemon; A drizzle of Olive Oil; Salt and Pepper to taste

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One of the most ancient spice blends, za’atar is widely used as a condiment in the Middle East, and dates back to the 12th century. It is made up of herbs and s

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Ingredients

Fresh pita (store bought works well; Kontos makes a great one. Just don’t get pita that is too thin for this recipe; it will turn to brittle in the oven)
1/2 cup za'atar (purchase at Middle Eastern grocery store or online)
1/2 cup olive oil/canola blend
1 container thick plain yogurt (NOT low fat)
1/4 teaspoon kosher salt
cheesecloth
strainer
2 cherry tomatoes, sliced
⅛ English cucumber, chopped
3 slices of red onion
1 fresh mint leaf, chopped
A dash of dried oregano
A squeeze from half a lemon
A drizzle of Olive Oil
Salt and Pepper to taste