Peaches and Cream Spelt Porridge | Grand Teton Ancient Grains

Name: Peaches and Cream Spelt Porridge | Grand Teton Ancient Grains
Ingredients: 1 Cup Spelt Berries; 1 tsp Vegan Butter (You can also use oil Omit this ingredient and skip toasting the spelt for an oil-free version.); 3 Cups Water; 1 Cup Non-dairy milk (Choose a creamy one! This recipe was created with soy milk.); 2 Large Peaches (Cut into 1/2" pieces, plus more for topping); 2 Tbsp Maple Syrup (You can also use brown sugar); ½ tsp Vanilla Extract (Optional); ⅛ tsp Salt; ⅛ tsp Cinnimon (Optional); VeaganCcream (Optional, for topping); Chopped Peacans (Optional, for the topping ); More Maple Syrup or Brown Surgar (For the topping, optional)

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Try this easy, healthy spelt porridge recipe by Becky Striepe. A hearty breakfast with peaches and cream to satisfy and delight your mornings!

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Ingredients

1 Cup Spelt Berries
1 tsp Vegan Butter (You can also use oil Omit this ingredient and skip toasting the spelt for an oil-free version.)
3 Cups Water
1 Cup Non-dairy milk (Choose a creamy one! This recipe was created with soy milk.)
2 Large Peaches (Cut into 1/2" pieces, plus more for topping)
2 Tbsp Maple Syrup (You can also use brown sugar)
½ tsp Vanilla Extract (Optional)
⅛ tsp Salt
⅛ tsp Cinnimon (Optional)
VeaganCcream (Optional, for topping)
Chopped Peacans (Optional, for the topping )
More Maple Syrup or Brown Surgar (For the topping, optional)