Paneer and Mango Salad Recipe | Dishoom Journal

Ingredients

• 150g paneer
• 5tbsp olive oil
• 1 medium mango, peeled and flesh cut from the stone
• 60g assorted bitter salad leaves
• 20g crispy onions or shallots
• 1tsp flaky sea salt
• 50ml lime juice
• 5g ginger paste
• 5g green chilli, chopped
• 0.5tsp fine sea salt
• 1tsp freshly ground black pepper
• 30g granulated sugar
• 25ml rice vinegar
• 35ml vegetable oil
• 4g mint leaves