BBQ Cheddar Burgers with Chipotle Aioli & Potato Wedges
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Cooking tools:
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Ingredients
- 1 unit Yellow Onion
- 12 ounces Yukon Gold Potatoes
- 2 tablespoons Mayonnaise
- 1 teaspoon Chipotle Powder
- 4 tablespoons Classic BBQ Sauce
- 1 tablespoon Fry Seasoning
- 10 ounces Ground Beef
- ½ cup Cheddar Cheese
- 2 unit Potato Buns
- 1 tablespoon Cooking Oil
- 1 tablespoon Butter
- Salt
- Pepper
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