Creamy Broccoli Cheese Soup

Name: Creamy Broccoli Cheese Soup
Ingredients: 1/4 cup butter; 1 medium onion, chopped; 1 cup thinly sliced carrots (2–3 carrots); 1/3 cup all-purpose flour; 2 cups chicken or vegetable broth; 2 cups Swiss Premium Half & Half Cream; 1 1/2 cups Swiss Premium Heavy Whipping Cream; 4 cups broccoli florets (about 3/4 lb); Salt and pepper to taste; 3 cups shredded cheddar cheese (12 oz)

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Creamy Broccoli Cheese Soup Ingredients 1/4 cup butter 1 medium onion, chopped 1 cup thinly sliced carrots (2–3 carrots) 1/3 cup all-purpose flour 2 cups

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Ingredients

1/4 cup butter
1 medium onion, chopped
1 cup thinly sliced carrots (2–3 carrots)
1/3 cup all-purpose flour
2 cups chicken or vegetable broth
2 cups Swiss Premium Half & Half Cream
1 1/2 cups Swiss Premium Heavy Whipping Cream
4 cups broccoli florets (about 3/4 lb)
Salt and pepper to taste
3 cups shredded cheddar cheese (12 oz)

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