Chicken and Spinach Curry

Ingredients

• 300g spinach
• 2 tsp garam masala
• 1 tsp Himalayan salt
• 2 onion roughly chopped
• 3 tomatoes quartered
• 3cm piece of ginger peeled and roughly chopped
• 5 garlic cloves peeled and roughly chopped
• 1/2-1 green chilli deseeded and chopped
• 2 tbsp coconut oil
• 600g skinless and boneless chicken thighs cut into cubes or strips
• 100ml double cream (optional or use coconut milk)