Seared Tuna Asian Salad - AZALEA

Ingredients

• 400g block sashimi-grade tuna
• ½ cup sesame seeds
• 2 tbsp Azalea Grapeseed Oil
• 400g frozen edamame, prepared according to packet instructions, podded
• 3 radishes, leaves and stalks removed, very thinly sliced
• 1 Lebanese cucumber, diced
• 1 spring onion, thinly sliced
• 2 sheets nori (dried seaweed), roughly broken up, to decorate
• 2 tbsp tamari
• 1 tbsp lime juice
• 1 tbsp Azalea Grapeseed Oil
• 2 tsp mirin